Thursday, December 25, 2014


                      MARRY CHRISTMAS

Tuesday, November 18, 2014

Today is enjoying Basin Pakora

Chicken Pasta

chicken breast cut into pieces
green pepper chopped    1
onion                              1
spaghetti sauce
pasta   2 cups
mozzarella cheese


cook and stir chicken in pan on medium heat for 5 min.
Add pepper, cook 5 min.
 add sauce and pasta
stir in 1 cup cheese, top with 1 cup cheese, cover and stand 2 miin

Friday, March 14, 2014

Sweet Rice

Rice                             1/2 kg
sugar                         few gms less than 1/2 kg
Ghee                           1/4 kg
cinnamon seeds               2-3
almond, slices of coconut      to taste
yellow and green food color    2 pinch

Boil rice.
In a pan add ghee to heat, then put 2-3 cinnamon seeds.
pour sugar and rice, mix them well.
sprinkle yellow and green food color.
also sprinkle almond and coconut.
and keep in low flame for 10 min by putting lid on pan.

Wednesday, March 12, 2014


Salad for lunch
Today enjoying this colorful salad.
No Teacher Professor Or Anyone can teach But only  A Hungry Stomach And Empty Pocket And Broken Heart Can Teach The Most Important way to live a Life

Saturday, June 29, 2013


Chicken breast sliced  
Oil                      4 – 5 tbsp
Garlic                 4 – 5 cloves
Onion chopped   1 medium
Lemon (juice)           2 whole
Tahini sauce             2 tbsp
Tomato                    1
Celery stick                   
Tomato ketchup       2 tbsp
Tomato paste           2 tbsp
Chili powder            1 tsp
Salt to taste
Crushed black pepper     ½ tsp
Worchester sauce           2 tbs
1.   Heat oil in a pan, add 4 – 5 cloves of chopped garlic and sauté till golden brown.
2.  Now add chopped onion, sliced chicken breast and 1 tsp chili powder, fry till chicken is a little tender.
3. Then add 2 tbsp tomato ketchup, 2 tbsp tomato paste and 2 tbsp Worchester sauce.
4.   Cook for 5 – 6 minutes, then add ¼ bunch chopped parsley, 1 tomato, 1 celery stick, 2 tbsp tahini sauce, lemon juice, salt to taste and ½ tsp black pepper powder.
5. Cook for 3 – 4 minutes. Then remove in a platter and serve with boiled rice.

Thursday, June 20, 2013

Lahori Chicken Karahi

Chicken                            1kg
Lemon                                2
Green chilies chopped          4
Clarified butter                  1 cup
Green coriander chopped  1 bunch
Tomato chopped                ½ kg
Black pepper crushed       1 tsp
Roasted white cumin         1 tsp
Ginger garlic paste            1 tbsp
Red chili powder              1 tbsp
Karahai masala                 1 tbsp
Ginger chopped                2 tbsp
Salt                                   to taste
First wash chicken and put in hot pan with oil and add 1 tbsp ginger garlic paste and salt to taste till water dries.Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin.In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

Chicken Chappali kabab


Chicken mince        1kg
Corn meal               1 cup
Mint leaves              1 bunch
Onion chopped       1
Eggs                        3
Green chilies           4
Tomato                    4
Cumin seeds           1 tsp
Whole black pepper 1 tsp
Crushed red pepper  1 tbsp
Pomegranate seeds  2 tbsp
Whole coriander         2 tbsp
Salt                               to taste


Chop 1 kg chicken mince well.Beat 3 eggs well and fry like omelet. Keep aside.Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds.In a bowl put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup corn meal. Mix well and keep aside for few minutes.Make Pattie and fry in a frying pan with ghee or oil as required.

Sunday, May 5, 2013


Chicken tikka pieces      4-6 pcs
Salt                                to taste
Red chilli                        1/2 tbsp
Green chilli crushed        2-3
Ginger garlic paste         1tbsp
Coriander seed              1 tsp
Onion paste                   1 tbsp
Yogurt                           1/2 cup
Lemon juice                   2 tbsp

Mix all ingredient in yogurt and marinate chicken in it. Refrigerate it for 3-4 hours. Then coal burn it on grill of
BBQ tray,  grease it with oil or butter while cooking. Serve hot with salad and Nan.   

Friday, February 1, 2013


I love this dish. My grandmother cook this, and I had eaten this dish first time at my grandma's  home. I still remember its taste. I hope you will also like it.
mincedmeat   1/2 kg
beans            1/4 kg
onion             2-3 medium size
ginger garlic paste  2tbsp
tomato  3
green chilli  4
coriander seeds crushed   1 tsp
salt to taste
red chilli powder      2tbsp
turmeric powder     1/4 tsp
gram masala    1 tsp

Boil beans by adding salt to taste.
Fry onion in hot oil till golden brown, then add minced meat , chilli garlic paste and cook iat for 10 min.
 Add tomatoes chilli powder, turmeric powder and fry the meat till it leaves oil.
Mix boiled beans and on slow flame leave it for 5 min.
In the end garnish with coriander leaves and green chillies.

Saturday, October 27, 2012


This is a special sweet dish for eid celebrations.
vermicelli  1 packet
sugar 1/2  cup
food, colors red and green
cardamom 3-4 seeds
dry fruit for garnishing

Divide the vermicelli in three parts. boil 1 part by adding green color, other part by adding red color and 3rd one without any color. Make sugar syrup (take 1 cup water, mix sugar in it while heating, add cardamom seeds).  In a pan place the vermicelli in three layers. Add sugar syrup and kept on stove at a very low flame for 5 mins. Then sprinkle dry fruits and serve it.
eid mubarik to all of you. I will post new meat recipes so don't forget to visit this site. 

Friday, October 12, 2012



flour 500 gm
yogurt 2tbsp
salt 1/2tsp
sugar 2tsp
oil 2tbsp
yeast a2tsp
baking powder 1/2 tsp
water as required milk powder 2tsp

Mix all ingredients and knead with warm water to form soft dough. Cover with damp cloth and leave in a warm place to rise. When the dough doubles in size, punch it down and make ten balls out of it. roll out each ball into eight inch discs, glaze with milk, sprinkle sesame seeds and bake for ten min. in hot oven.


fish          1/2 kg
lemon       1
salt            1 t.s
red chilli     1 t.s
hot spice     1/2 t.s
turmeric      1/4 t.s
ginger garlic paste       1 t.s

Wash the fish with rinse water, then sprinkle some wheat flour on it. Rub it and wash it again. Cut it into pieces with sharp knife. Mix the whole spices and  marinate the fish for 4-5 hours. Then shallow fry it in a frying pan. serve it with a nan.

I will write nan reciepe tomorrow.

Sunday, August 26, 2012


This is a sweet dish of a summer's  season. in this season fresh dates are available everywhere. so try it.
Date 250 gms
mawa (khoya) 1 cup
condensed milk 1/4 cup
coconut 4 tbs
brown sugar 2 tbsp
vegetable oil (ghee) 1 tbsp
rose water 1 tsp
 rose petals - few
dry fruit (almond, cashew nut, pistachio)  1/4 cup
cardamom 3-4
Heat the ghee in a pan and add cardamon seeds. Then add mawa , brown sugar, coconut and dry fruits and mix it. let this mixture to be cool. Make a cut on the date and remove the seeds, then fill it by mixture. After filling , place the date in a serving dish,  pour condensed milk and garnish with silver foil and rose petals.

Saturday, June 2, 2012


Boiled chicken    1/2 kg
Boiled potato      2-3
Boiled carrot       2 -3
cabbage             1/2 flower
green chilli         2
soya sauce        1t. spoon
salt                    1tbl  spoon
black pepper      1/2 t.spoon
vinegar or lemon juice     1 t.spoon

Mash chicken , potato, and carrot. after cutting cabbage , mix all the ingredients and make kabab. Dip in egg and then shallow fry it. serve with nan.  

Monday, May 28, 2012

I am dedicating this to all my friends.

Friends of the Heart 

Friends of the Heart are always close to you. A friend of the heart is a friend , you can trust, who's always there for you, sharing your secrets, encouraging you and understanding your feelings. A friend of the heart is a friend for a lifetime, whether you are near or apart. A friend is as close to you  as your heart.

True friendship
a first and great gift
    by God
True friendship means
with each other
when a friend sit close to
    true friend
He feels

Tuesday, January 3, 2012


Take care of your thoughts,
it become your words

Take care of your words,
it become your actions

Take care of your actions,
it become your habits

Take care of your habits,
it become your fate.

Thursday, September 29, 2011


This chicken salad is perfect for lunch or a light dinner.

boneless chicken breast  4
mixed salad greens   1/2 lb
sliced fresh basil leaves  1/4 cup
fresh oregano leaves  2tbsp
blue cheese  2 oz
fresh lemon juice 2tbsp
salt and cracked black pepper to taste
olive oil  1tbsp

Season the chicken breast with a little salt and pepper. It can be cooked in a broiler for 10 min., or in a hot pan    by adding 2tbsp olive oil. When chicken is just about done, remove skin and top breasts with a little Gorgonzola cheese and put it back in the broiler to melt. Toss greens with lemon juice, olive oil, salt and pepper. Distribute greens onto 4 plates. Place chicken breasts on top of greens. Serve.

Tuesday, September 20, 2011


Diet shakes can be made at home, for those who are weight conscious. Diet mango shake is a quick and an easy way to enjoy the taste of mangoes in summer without increasing  weight.

2 ripe peeled mangoes
pitted dates
a cup of orange juice

Put the dates and mangoes into a blender, pour the orange juice on them and blend them into a smooth liquid. Pour into glasses and serve.

Saturday, September 17, 2011


This dish is written in my diary. I have tried it, it is very delicious.

boneless chicken breast halves  3 Pcs (cut in thin strips)
onion  1medium (cut in wedges)
garlic 2cloves
green or red chili peppers  4 (seeded and sliced)
1 sweet red bell pepper  (seeded and cut in strips)
1 green bell pepper  (seeded and cut in strips)
1 zucchini, trimmed, cut in strips
8 flour tortilla, warmed
sour cream 1/2 cup
1 bunch green onion, trimmed and sliced

Heat the oil in a heavy skillet; cook the chicken strips over high heat stirring constantly for five min. or until cooked. Drain and set aside. Add the onion, garlic and chili peppers to the oil in the pan and saute over high heat for two min. Add the bell peppers and zucchini; cook over high heat for four min. or until the vegetables have begun to have a blackened look around the edges. Return the chicken to the pan and heat until sizzling hot. Serve with warm tortillas, sour cream, slice green onions and chopped tomatoes and hot cooked rice.


potatoes 2 large, boiled and diced
mint leaves 2tbsp chopped
Thai chili paste  1tbsp
brown sugar or honey 1tbsp
lemon juice 2tsp

Mix chili paste, lemon juice, and honey in bowl. Toss potatoes in it garnish with chopped mint and serve as a side dish with Thai chops 


This is a Thai dish, and easy to cook and digest. because oil is not used.

chicken chops 6 PCs
Thai chili paste 2tbsp
garlic paste 2tsp
soy sauce 2tsp
lemon juice 2tsp
oyster sauce 2tbsp
fish sauce 2tsp

Flatten each chop with kitchen hammer. Mix all marinade ingredients and leave to marinade for at least two hours. Grease a grill pan and cook till char grill marks appear.