CRISPY POTATOES

INGREDIENTS
Potatoes 2-3
corn flour 3 tbsp
chili sauce 1 tbsp
tomato sauce 4 tbsp
soy sauce 2 tsp
honey 1 tsp
salt to taste
caraway seeds (a pinch)
oil to deep fry

METHOD
Wash potatoes (peeled & cut as finger chips)
After drying, mix well with corn flour.
Deep fry the potatoes
In a pan ,add 1 tsp oil, after a while, add caraway seeds.
after 1 min., add potatoes, chili sauce, tomato sauce, honey, salt and soy sauce.
Mix & stir fry for 2 min.