This dish is written in my diary. I have tried it, it is very delicious.
INGREDIENTS
boneless chicken breast halves 3 Pcs (cut in thin strips)
onion 1medium (cut in wedges)
garlic 2cloves
green or red chili peppers 4 (seeded and sliced)
1 sweet red bell pepper (seeded and cut in strips)
1 green bell pepper (seeded and cut in strips)
1 zucchini, trimmed, cut in strips
8 flour tortilla, warmed
sour cream 1/2 cup
1 bunch green onion, trimmed and sliced
METHOD
Heat the oil in a heavy skillet; cook the chicken strips over high heat stirring constantly for five min. or until cooked. Drain and set aside. Add the onion, garlic and chili peppers to the oil in the pan and saute over high heat for two min. Add the bell peppers and zucchini; cook over high heat for four min. or until the vegetables have begun to have a blackened look around the edges. Return the chicken to the pan and heat until sizzling hot. Serve with warm tortillas, sour cream, slice green onions and chopped tomatoes and hot cooked rice.
INGREDIENTS
boneless chicken breast halves 3 Pcs (cut in thin strips)
onion 1medium (cut in wedges)
garlic 2cloves
green or red chili peppers 4 (seeded and sliced)
1 sweet red bell pepper (seeded and cut in strips)
1 green bell pepper (seeded and cut in strips)
1 zucchini, trimmed, cut in strips
8 flour tortilla, warmed
sour cream 1/2 cup
1 bunch green onion, trimmed and sliced
METHOD
Heat the oil in a heavy skillet; cook the chicken strips over high heat stirring constantly for five min. or until cooked. Drain and set aside. Add the onion, garlic and chili peppers to the oil in the pan and saute over high heat for two min. Add the bell peppers and zucchini; cook over high heat for four min. or until the vegetables have begun to have a blackened look around the edges. Return the chicken to the pan and heat until sizzling hot. Serve with warm tortillas, sour cream, slice green onions and chopped tomatoes and hot cooked rice.
0 comments:
Post a Comment