INGREDIENTS
chicken boneless thigh PCs 250gm
ginger 2tbsp
green chili 2
cream 2tbsp
oil 1/2 cup
water 1/2 cup
red chili powder 1tsp
turmeric powder 1/2 tsp
salt 3/4 tsp
coriander powder 1tsp
HOT SPICES
cumin 1tsp, black pepper corns 1tsp, cardamom seeds 1/4 tsp(grind all ingredients)
PUREE
tomatoes 4 medium
onion 1 medium
garlic cloves 4
water 1 cup
(boil all the above for 15 min. then blend and sieve to form a smooth paste)
METHOD
Heat oil in a vessel. Put chicken pieces and fry it till they change color.Add in puree and all dry spices except hot spices and cook it till oil separates. Add hot spices and cream and cook for a while. Lastly, add green chili and ginger julienne. Serve with a dollop of cream on top.
chicken boneless thigh PCs 250gm
ginger 2tbsp
green chili 2
cream 2tbsp
oil 1/2 cup
water 1/2 cup
red chili powder 1tsp
turmeric powder 1/2 tsp
salt 3/4 tsp
coriander powder 1tsp
HOT SPICES
cumin 1tsp, black pepper corns 1tsp, cardamom seeds 1/4 tsp(grind all ingredients)
PUREE
tomatoes 4 medium
onion 1 medium
garlic cloves 4
water 1 cup
(boil all the above for 15 min. then blend and sieve to form a smooth paste)
METHOD
Heat oil in a vessel. Put chicken pieces and fry it till they change color.Add in puree and all dry spices except hot spices and cook it till oil separates. Add hot spices and cream and cook for a while. Lastly, add green chili and ginger julienne. Serve with a dollop of cream on top.
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