INGREDIENTS
potatoes 2 large, boiled and diced
mint leaves 2tbsp chopped
Thai chili paste 1tbsp
brown sugar or honey 1tbsp
lemon juice 2tsp
METHOD
Mix chili paste, lemon juice, and honey in bowl. Toss potatoes in it garnish with chopped mint and serve as a side dish with Thai chops
potatoes 2 large, boiled and diced
mint leaves 2tbsp chopped
Thai chili paste 1tbsp
brown sugar or honey 1tbsp
lemon juice 2tsp
METHOD
Mix chili paste, lemon juice, and honey in bowl. Toss potatoes in it garnish with chopped mint and serve as a side dish with Thai chops
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